- Beauty & Style
- Dishin’ Up Dixie
- What's Cookin'
The first year of my marriage, I was very excited to prove my abilities in the kitchen to my new husband. As such, I brought many of my mama’s and my husband’s mom and grandmother’s recipes with us to Auburn, AL., where we were still in school. One of the first I decided to try was Mama’s Meatloaf.
One of our favorite appetizers is the “Bloomin’ Onion” from Outback. I was so excited when I found this recipe on Spoon Fork Bacon. The baby size onions make a great option for an appetizer night at home.
I have to warn you. These pictures are graphic and for adult cooks only.
I did a brief survey on Facebook, asking my friends what their first thought was about fruitcake. One in particular described it as a “brick-like-thing,” which made me laugh out loud. So, how do you describe fruitcake? Is it a dessert or a doorstop? The response on Facebook was almost unanimous. “YUCK!”